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Art Culinaire
Culinaire Inc
Expensive, but worth EVERY Penny
I discovered this "magazine" while employed as the Reference and Instructional Librarian at a Culinary College. The four annual HARDCOVER issues arrive with just one ad - the back cover. The recipe quantities are typically for a family size rather than the mass ...
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Food Arts
M Shanken Communications Inc
Great Magazine for Foodies
Dont Pay for this Magazine. Locate your local upscale/fine dining restaurant and talk to the chef. More than likely he/she already has a copy comming to them. Guess what, they get it for FREE, and can get you the coupon to get it free as well. Dont pay for it if ...
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Imbibe
Imbibe Media Inc
A Sip in Time
A friend introduced me to this fun magazine. Without being ponderous, it has more useful and accessible information than I've seen in one food or wine journal in a long time. I've learned practical things like not to buy the econony sized vermouth, 'cause it won't ...
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Everyday Food
Martha Stewart Living
Not only for collecting, you can actually cook from it
Out of all of my subscriptions this one that gets used the most. The magazine is small but not hard on they eyes and it fits in my bag perfectly so I can take it with me, read it on the bus and by the time I hop off I can use it as my shopping list in any grocery ...
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Fine Cooking
Taunton Press
One of the Best Cooking Magazines
This is one of the few magazines that I read EVERY article. I always find multiple recipes to use, often times heading to the kitchen, before I've even made it through the magazine. What few ads there are, are relevant, and have made me head to the internet to find ...
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Pillsbury Classic Cookbooks
Classic Cookbooks/Pillsbury
Good food fast
I subscribed to this magazine when I found out that over time, I'd accumulated over 20 issues of it just picking it up at the checkout counter at my local grocery store every now and then. I must admit, even though the subscription is a bit pricey, it is a great buy ...
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Eurofruit
Market Intelligence Ltd
Fruitfull Majazine
The only one Magazine I had seen Specilized in Fruits Industry. I Like it because it is profetional, Colourfull, and fruitfull. We need it to develop our idias and broden our contacts. Sam
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American Vegan
American Vegan Society
I have just received mine.
I was pleased to receive this magazine, which seems to have been in publication for quite a while and has given me very complete information which I have seen before, but it is better to have it all in one source. It had a nice story about a man serving hot dogs and ...
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Diabetic Cooking
Publications International, LTD, 2001
You've Got Diabetes....now, what can you eat???
Diabetic Cooking provides great recipes and meal ideas geared to those with diabetes; either type 1, type 2, or even anyone who wants to eat well and feel great. There's a wide-variety of recipe ideas, from soup to nuts, main courses to desserts. I keep all of mine ...
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BBC Good Food
BBC Worldwide Publishing
Our favorite (favourite) cooking magazine
We bought several issues of the magazine while living in the UK for a few years, and kept them with us when we moved back to the States. They're still our primary source for recipes, and we have yet to find a better magazine. The recipes focus on the freshest garden ...
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Country Living (2-year)
Hearst Magazines
good magazine
I really enjoy this magazine. It covers a variety of topics and has a lot of decorating suggestions and recipies. It is a lot like Better Homes and Gardens.
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Country Living (5-month)
Hearst Magazines
good magazine
I really enjoy this magazine. It covers a variety of topics and has a lot of decorating suggestions and recipies. It is a lot like Better Homes and Gardens.
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Bon Appetit (2-year)
Conde' Nast Publications
puzzled
I have always enjoyed bon appitit magazine and couldn't resist the special price. It is a great magazine with lots of down-to-earth recipes and interesting information. However, I am somewhat perplexed that, 2 issues into my 1 year subscription, I got a notice saying ...
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Bon Appetit (1-year)
Conde' Nast Publications
puzzled
I have always enjoyed bon appitit magazine and couldn't resist the special price. It is a great magazine with lots of down-to-earth recipes and interesting information. However, I am somewhat perplexed that, 2 issues into my 1 year subscription, I got a notice saying ...
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Wine Spectator
Shanken Communications, 2001
Wine Spectator
The Wine Spectator is the ultimate guide to wine. As a magazine, it gives trusted up-to-date information on wine and related issues. I look forward to each issue and always find something interesting. I would definitely recommend this periodical to all wine lovers.
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