Originally made by Abram Lyle in 1883 Golden Syrup is a by-product produced in the sugar refining process. It has a wonderful sweet nutty taste without the bitterness of molasses. Lyle's Golden Syrup is a kitchen icon, and this 'liquid gold' with its rich warm taste, mellow mouth-feel and appetising aroma can be used in a wide range of tasty recipes for cake baking, rich homemade biscuits and popular desserts, including mouthwatering flapjacks, moist sponge puddings and tantalizing gingerbread.
cane, glass, golden, sugar, syrup
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