Generations of Piemontese children have been raised on this silky, smooth hazelnut cream, made naturally with regions famously smoky-sweet Tonda Gentile hazelnuts and low-in-fat cocoa. Perhaps its because everything this cream touches falls under the seductive spell of its creamy texture and irrestibly rich flavors. Or perhaps its because nearly everything in your pantry can be combined with Barattis cream: amaretto cookies, biscuits, fruit or ice cream, as well as cakes and pies.
