kitchen: Saeco 52400 Dezcal Descaler

kitchen: Saeco 52400 Dezcal Descaler

kitchen:

Saeco 52400 Dezcal...

	Saeco 52400 Dezcal Descaler Saeco Saeco view larger image
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Your espresso machine is a real pleaser as it makes rich, delicious coffee beverages. Keep your coffee tasting great by descaling it every few months. You will need to descale your machine every 3 to 6 months depending on the hardness of the water you are using in your machine. Even if you use filtered water you will need to descale your machine occasionally to remove traces of limescale from pipes, valves, and the boiler. If you are not already using filtered water then we would recommend that you do - even if you live in an area with soft water a water filter will still remove impurities and improve the taste. The harder the water is the more often you will need to descale your machine. Water test strips can be used to find out how hard the water is in your area. No matter how good your water filtration may be, you're still getting calcium in your boiler tank. While small amounts of calcium won't alter the flavor of your espresso too much, over time that small amount will grow into a large amount causing a very bitter flavor in your cup and eventually causing damage to your machine. Some machines actually cease operating if parts require descaling. The descaling procedure may vary depending on the type of machine and the descaling product being used. Specifically formulated to quickly and effectively descale the hot water tanks and components of coffee and espresso machinery. By removing mineral deposits which clog and impair brewing equipment, Dezcal allows machines to perform at optimal levels

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