Originating in western Asia, the pistachio was first introduced to America in 1854. Although experimental plantings were made in several states it wasn't until the late 1970's that pistachios became a commercial crop in the US. While most pastchios are consumed directly, pistachios are popular in pastries, candies, ice cream, bakery goods and sausages. Faerie's pistachio extract is an easy way to add this unique nutty taste to not only baking recipes but casseroles, dressings and other dishes. All great cooking starts with the same thing ? great ingredients. Our premium quality extracts and liquid flavors give you an extra degree of flavor in all your cooking and baking. They are specially formulated to withstand the high heat of baking and still bring you maximum flavor. Our goal is to produce the truest flavors possible. When possible we use natural flavor ingredients. We also use top-quality artificial flavors when natural ingredients do not have sufficient flavor strength or do not maintain true flavor over time.
use a liquer instead 
This extract has a very strong alcohol aroma, so much so that it is difficult to discern any pistachio flavor. You might as well use a liquer instead- you'd probably get a better flavor.
pistachio flavor, extract, flavor, pistachio
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