NOW Foods, Sprouting Jars - Stainless Steel Mesh - 1/2 GAL 6/CASE

personal care: NOW Foods, Sprouting Jars - Stainless Steel Mesh - 1/2 GAL 6/CASE

health & personal care:

NOW Foods, Sprouti...

	NOW Foods, Sprouting Jars - Stainless Steel Mesh - 1/2 GAL 6/CASE Now Foods Now Foods average customer review:based on 1 review view larger image
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Place two tablespoons of seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as sees. Soak overnight. For many small seeds, five hours of soaking is sufficient. Drain the water from the jar. Rinse seeds in fresh, luke-warm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70 F), dark place. Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used.",

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Sprouters delight

I bought a case and shared with two friends but I did keep 3 for myself. I soak grains, make fresh alfalfa and other sprouts and just love these jars. They make rinsing and draining a breeze.

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