gourmet food: Escal Burgundy Snails Extra Large 3 dozen 250 g 8.8 oz can
gourmet food:
Escal Burgundy Sna...
Escal Burgundy Snails Extra Large 3 dozen 250 g 8.8 oz can
Escal
Escal
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Of the 116 edible species of
snails
, Helix pomatia are considered the best, and the ones harvested in
Burgundy
are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). The
Escal
snails are
extra
large
(18 snails per 125g
can
).
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Escal Burgundy Snails Extra Large 3 dozen 250 g 8.8 oz can
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Escal Burgundy Snails Extra Large 3 dozen 250 g 8.8 oz can
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