gourmet food: Duck Foie Gras Mousse with Port Wine Pate - All Natural
gourmet food:
Duck Foie Gras Mou...
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Gourmet Food Store
Gourmet Food Store
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Made from the freshest
duck
livers, this amazing
mousse
has a creamy, silky texture. After preparation, the mousse is then marinated in
Port
Wine
, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. Terroirs d'Antan has a great French tradition they have carried across the ocean into North America, and they select a limited number of
All
Natural
meat suppliers according to its high standard of quality. All meats used in their All Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.
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