gourmet food: Whole Goose Foie Gras in Aspic with Port Wine

gourmet food: Whole Goose Foie Gras in Aspic with Port Wine - Micuit by Rougie

gourmet food:

Whole Goose Foie G...

	Whole Goose Foie Gras in Aspic with Port Wine - Micuit by Rougie Gourmet Food Store Gourmet Food Store view larger image
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Fine goose foie gras delicately braised, seasoned with salt and pepper and cooked just enough to preserve its full flavor. With a flavor that is more subtle and delicate than that of duck foie gras, this French goose foie gras has been preserved in a sophisticated Port wine aspic. Serve chilled, cut into slices with a spoonful of the aspic on top and paired with slice of fresh bread and a fine crisp white wine. A perfect starter.

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