Kuhn Rikon Original 4-Inch Swiss Peeler, White | Vegetable Peeler
kitchen:
Kuhn Rikon Origina...
Kuhn Rikon Original 4-Inch Swiss Peeler, White
Kuhn Rikon
Kuhn Rikon
average customer review:
based on 10 reviews
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highly recommended
A best-seller for over 20 years, the
Original
Swiss
Peeler
's popularity shows no signs of slowing down. The super-sharp carbon steel blade digs into foods without slipping so you can work quickly and effortlessly. Small and light, it even tackles hard jobs like winter squash. Includes a handy potato-eye remover on one side. Incredibly sharp blade cuts in both directions. Can be used right or left handed. Assorted colors:
White
, black, red, green and blue.
don't waste your time or money on other peelers
I broke my last
peeler
Swiss
peeler, after many years of service, and was looking high and low in the stores for a replacement. I actually purchased another peeler, that brand they sell at Bed Bath and Beyond, and spent $9.00 on it. What a jerk I am!
This one is by far the best, keeps an edge, has a good feel in your hand and never slips and nicks you.
I bought two, now my estate will have one when I am gone.
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Vegetable Peeler
The
Kuhn
Rikon
Original
Swiss
Peeler
was exactly what I was looking for. It seems to be of good quality. I use this especially when peeling butternut squash, and it works very well. It is good for all vegetables.
Nice little peeler. Can't go wrong with the price.
Actually use these in my restaurant. The
peeler
itself is cheap and flimsy, but surprisingly rugged. It has held up for a good six months so far under heavy use and still peels very well. I have tried all sorts of peelers from the so called 'commerical' ones you buy from restaurant supply places to OXO and kitchen aid, and this holds its own. From a quality to price standpoint, this peeler is top notch.
OXO sells replacement cartridges for its peelers now that may be a better overall bargain..instead of trowing away the peeler, just get new blades.
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A great peeler
I love this
peeler
. I just used it to peel banana squash. It was so easy, I couldn't believe it. I've used it for other squash in the past. It's my "heavy duty" peeler. And since I'm a home cook (3 meals a day, 7 days a week for 4 to 6 people), my knife skills are merely adequate, so the peeler makes my life a lot easier. I wish I'd known about it years before.
Works well but blade will rust unless you dry it our right away.
This
peeler
works great, but be careful to dry it our immediately after use, because the blade WILL rust if left with moisture on it.
Sam Chandra
Chicagoland
reviews
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