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gourmet food: igourmet Half Moon Wensleydale
 
 


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 Igourmet Half Moon...  

igourmet Half Moon Wensleydale

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The only true Wensleydale cheese in the world comes from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. During the Norman invasion, French monks from the Roquefort region were brought over to practice their cheese-making skills. The cheese has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. After 3 weeks in the aging cellar, the wheels are cut into half moons and encased in a beautiful cranberry-colored wax.


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wensleydale


Wensleydale (8 ounces) by igourmet.com
igourmet Half Moon Wensleydale
Blue Wensleydale (8 Ounce) by igourmet.com
English Wensleydale w\\/cranberries
Wensleydale with Apricots (8 ounces) by igourmet.com



igourmet


Peppadew Peppers - Mild (14.8 Ounce) by igourmet.com
Parmigiano Reggiano (1 Pound) by igourmet.com
Oktoberfest Cheese Assortment (2 Pound) by igourmet.com
English Cheese Assortment (2 Pound) by igourmet.com
Cheddars of the World Assortment (2 Pound) by igourmet.com



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