Bradley Hickory Bisquettes 48 pack

Bradley Hickory Bisquettes 48 pack | Christmas dinner was perfect

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Bradley Hickory Bi...

	Bradley Hickory Bisquettes 48 pack Bradley Smoker Bradley Smoker, 2006 average customer review:based on 4 reviews view larger image
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Take your food to the next level with Bradley smokers and accessories. The ability to smoke, cold smoke or roast any meat to perfection is what sets these digital smokers apart from all others. The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.

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Great Flavor!

We used the Bradley Hickory Bisquettes to smoke two chickens in our new Bradley Smoker, Stainless Steel. It was the first time we had used our smoker and the chickens that we smoked tasted amazing. The bisquettes gave a lot of smoke flavor and worked totally up to our expectations. Great product!

Christmas dinner was perfect

the product worked great will purchase these again one of the best prices i have found

makes great smoke

the bradley smoker with the bradley chips work great and give all the smoke you need and more without worrying of the smoke dying out...

Want some good bbq ribs...anyone?

I made some bbq baby back ribs shortly after I got the smoker. I used my usual recipe for ribs just to see if the flavor is better than smoking in the gas grill. I have to say these bisquettes delivered flavor as promised. I smoked the ribs for 4 hours then grilled them lightly on the gas grill before serving; they tasted like coming from the restaurant. I took the leftovers to work and they were gone in minutes. A great product beside the costs... I guess it is worth it afterall.

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