Bradley Smoker, Stainless Steel

Bradley Smoker, Stainless Steel | Very nice for true low & slow smoking

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Bradley Smoker, St...

	Bradley Smoker, Stainless Steel Bradley Smoker Bradley Smoker, 2006 average customer review:based on 3 reviews view larger image
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Stainless steel Bradley Electric Smoker! Simple, clean-burning operation automatically feeds a supply of Bradley wood bisquettes to keep the smoke level at its maximum working level. Very little watching is required. Includes a supply of clean, acid-free and resin-free Bradley wood bisquettes. About the size of a small fridge, this Smoker can be easily positioned where you need it, even if your next party is at a different location. Stainless steel finish for long-lasting, professional good looks; Heavy-duty stainless-steel interior holds a generous 2,288 cu. in. with 4 adjustable racks; Smokes from ambient temps up to 320 degrees F; 500W cooking element, 125W smoking element; 120V wall power, ETL and CE-listed; Rectangular tray and drip bowl; Cooking DVD, recipe booklet and user manual give you all the help you need

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Holy smokes!

I have a Weber grill with a smoker box. It's OK for giving a smoke flavor, but not really suited for serious smoking. For real smoking, this is it. Bradley's ingenious system produces great flavor with minimal attention. Since adding a Proportional/Integral/Derivative (PID) controller (see [...]), I've just set the temperature, loaded the smoker and generator, and walked away. I have yet to make anything bad in it and have used it almost every weekend since I've bought it.

As far as models, the Original Bradley Smoker (OBS) is OK but I prefer the stainless steel look (BSS). The digital models (DBS) have more control out of the box, but you can build or buy an external controller, such as the PID, if better temperature control is desired. Lots of people are happy with the simple slider in the OBS or BSS models. Whichever model you choose, you won't go wrong with a Bradley smoker.

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Very nice for true low & slow smoking

This unit really does a great job with providing a steady temperature all day long which you need to do real smoking. Anything with charcoal like the Weber another reviewer mentioned requires lots of attention. This device can run all day with a minimum of fuss. The digital temperature model is also nice although more money. The smoker wood pucks are about $15 for 50 or so and I rarely use more than 8 or 10 for a turkey or brisket.

Capacity is pretty generous. Again, not sure what the other reviewer was talking about. I've done 20+ lb turkeys, 2 12lb briskets, etc.

The only reason I didn't give this unit 5 stars is that the puck feeding mechanism can be finicky. If a lot of wood flakes or dirt get into the mechanism it can create problems with automatically feeding the pucks onto the smoking plate. That said, when my unit had that problem after a couple of years I found it straightforward to take the feeder apart and clean and lubricate where appropriate.

I store my unit outside year round and the optional cover makes that possible.

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