Rival CFF5 Chocolate Fondue Fountain | My mom love this fountain

Rival CFF5 Chocolate Fondue Fountain | Use the Right Chocolate

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Rival CFF5 Chocola...

	Rival CFF5 Chocolate Fondue Fountain Rival Rival average customer review:based on 73 reviews view larger image
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highly recommended

If there was ever an extra special taste sensation, chocolate has a universal appeal. Though Europe and the USA remain the leading producers and consumers of chocolate, this yummy confection is attracting more people and cultures around the world. Now take chocolate and that relatively ancient practice of fondue and a whole new dimension of entertainment erupts as they gaze and dip into a cascading waterfall of chocolate.

My mom love this fountain

this is the best product if you are going to have a party everybody loves this

Use the Right Chocolate

I have two fountains and they both work well now that I know what I'm doing. I used to use chocolate chips, but I couldn't get the mix right and I either put too much or too little oil. The oil does effect the taste slightly and it just looks gross pouring it all in. We had lots of troubles when we used the oil.

We then found SF Signature Fountain Chocolate, which is for sale here on Amazon or it is also available at Target stores. I went to their website also which is www.sweetfountains.com. It works great and the fountain flowed perfectly. No oil needed and simple. The quality and taste were excellent.

If you are buying a fountain, I highly recommend you buy fountain chocolate.

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The Party Maker

This absolutely MAKES the PARTY! Everyone loves it! - Its even better if you mix dark and light chocolates - Experiment! Its WONDERFUL!

For the money you can't go wrong

We use this fountain during the Hoidays for customers to dip sample items to try. We use almost everyday for about two weeks just before Christmas and works very well. Like any chocolate fountain cleaning it up after you use it is when the real fun begins.

almost completely happy

This product is a great value, however you have to press down very hard to and have it snapped really tight for the auger to work and we found it easier if you put pennies on the pressure points on the tower where the base snaps to it. it keeps the chocolate warm without scorching it

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