Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge | Great Product, Poorly Shipped
kitchen:
Sheet Pan Half Siz...
Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge
Lincoln Foodservice Products
Lincoln Foodservice Products
average customer review:
based on 43 reviews
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highly recommended
13
gauge
. Constructed from 3003 and 3004 aluminum alloys for durability and with a coated galvanized bead wire for added strength. All
pan
s are 1" deep.
18 gauge model has not warped yet
I received the 18
gauge
model (model number 5303), and so far it has not warped after 15 minutes in a 500 degree oven...
Here is my own speculation on all of this warping vs. non-warping business: I think the warping vs. non-warping on the 13 gauge model (5314) is probably just variation in manufacturing and quality control issues on the part of Lincoln.
I do wonder whether the 18 gauge model, even though it's thinner than the 13 gauge model, is less likely to warp. From what I can gather, the 13 gauge has a "sanitary open bead", which make it easier to clean and sanitize, which is what make it NSF-rated. I'm guessing that because the 18 gauge model has a closed bead with a bead wire, that makes it less likely to warp. Here is a PDF made by Next Day Gourmet I found on the net that explains some of the differences between the various terms that apply to baking
sheet
s, and when they are supposed to recommend one model over another: [..]
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Great Product, Poorly Shipped
On the basis of an America's Test Kitchen recommendation, I purchased this
heavy
-
gauge
baking
pan
and, just as ATK said, it doesn't warp in the oven. No baking
sheet
, however sturdy, can survive being shipped across country in an unpadded plastic bag without some damage. Mine arrived scratched and a little dented. I wrote to complain to the seller, but have not received a response. This is a great baking pan, but exercise caution if purchasing it from Next Day Gourmet.
Sheet pan
Like others who bought this item based upon the Cook's Illustrated recommendation, the
pan
warped at its first use! Other than that, it is sturdy and good, just permanently warped!
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Good Pan, But . . .
This is a
heavy
duty
pan
, but it did warp the first time I used it in an oven. I, too, followed the recommendation of Cook's Illustrated to buy this pan because "Pan can't be twisted, did not warp." Well, at a mere 425 degrees the pan did warp.
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