Torani Hazelnut Syrup | Great Manufacturer!

gourmet food: Torani Hazelnut Syrup

gourmet food:

Torani Hazelnut Syrup

	Torani Hazelnut Syrup Torani Torani average customer review:based on 1 review view larger image
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The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.Millions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.Use Torani Hazelnut Syrup in the following recipe or try adding it to iced tea and sparkling water. Each bottle contains 750ml. or 25 fl. oz. of Torani Hazelnut Syrup.Torani Hazelnut Latte Recipe 2 Tbsp. Torani Hazelnut syrup 3/4 cup cold milk 1 shot espressoCombine Torani Hazelnut syrup and milk in steaming pitcher. Steam together according to your espresso machine instructions. Slowly add steamed milk to espresso in the cup. Top with foam.

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This is a great item for coffee. It will bring about a memorable trip to The European Riviera, (Italy, France, or Spain). I also like Orgeat, too! Torani is the Rolls-Royce of flavorings. All of their flavorings are great to make Italian Soda's, too!

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