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 Popcorn Salt  

Popcorn Salt

Diamond Crystal

average customer review:based on 11 reviews
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     highly recommended  highly recommended



Popcorn and nut salt, has flake type salt crystals that cling to every kernel, is superfine, screened three times to insure uniform size, coverage and blending, is faster disolving to bring out true popcorn flavore. Has and Unexcelled standard of purity to eliminate harsh, biting taste. Is unsurpassed in moisture resistance and free-flowing qualities.


Great taste!

The popcorn salt was an added, tasty treat to homemade popcorn...thanks for the prompt shipment.


Mmmm Salt

This is a superfine salt perfect for salting fresh popped popcorn, nuts, french fries, and other things that you want salt to stick to.


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Covers well, you will probably eat less salt in the end

This stuff is great. Since it is a fine powder, it covers very uniformly and sticks a little better. I am confident that I use less salt since I don't have as many large "rock salt" chunks, so I use it on everything.

Yes, it isn't iodized, but I don't count on salt for my iodine anyway. I seem to have avoided goiters since iodine it is included in multivitamins and many fortified foods like cereal.

Keep your chunky sea-salt, it is a gimmick and tests show no one can tell the difference between sea-salt and regular. The same goes for gimmicky brown "unrefined" sugar. Which reminds me - I use less sugar when I sprinkle cereal, etc, with powdered sugar.


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Delicious Sodium Chloride!

This is really greate flake salt, just like you get in the theater shakers! Get rid of your old salt shaker and pick up a few of these - you won't regret it! Tired of salt not sticking to your popcorn? This is the solution! How could such a simple item have evaded my pantry for so long. I'm glad I found it!


A little goes a long way - because it sticks to the popcorn

A fine product that gets the job done - it sticks to the popcorn and does not settle to the bottom of the bowl. It also does a great job at salting nuts. Supermarkets used to carry it. I wish they still did.


reviews: page 1, 2, 3



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book: Stuff, February 2007 Issue