Cameron Cookware Stainless Steel Stovetop Smoker

Cameron Cookware Stainless Steel Stovetop Smoker | SUPER FUN!

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Cameron Cookware S...

	Cameron Cookware Stainless Steel Stovetop Smoker CM International CM International average customer review:based on 92 reviews view larger image
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highly recommended

Smoke cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! Camerons' smokers allow you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The Stovetop Smoker can also double as a steamer. Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.

LOVE LOVE LOVE!

I bought this smoker as an anniversary gift to my husband who LOOOOVVES to cook. This is our favorite kitchen tool now because it makes simple dishes simply amazing! It's perfect for busy people who have little prep time but would still like a good decent meal. If you're tired of tasteless chicken breasts, this is a good tool to bring out their flavor. Leave the chicken in a marinade and then pop it into the smoker when done...instant savory meal! Only downside is, it will definitely leave your house smelling like smoked chicken/salmon, so better stock up on Oust.

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SUPER FUN!

I love this smoker so much I e-mailed Cameron & told them I'd smoke toast if someone would eat it! I've only had it 8 days & I've made chicken twice, ribs, steak & potatos. It's just plain fun, easy & good!

Love this smoker!

After reading some less than stellar reviews I got a bit nervous, but I have to say after having this smoker a few weeks I couldn't be happier. So far I've made salmon, grouper, chicken, pork chops and ribs and each one came out perfect and juicy. In fact its so good for fish I would have bought it for that alone had I known. I used it once outside on my grill for ribs and wasn't happy with the results although it was probably the grill's fault. I've used it in the house all the other times, The second time I cooked the ribs for an hour inside then finished them up in the oven after taking the chips out (got that recipe from [...] from Emeril's show which is where I first saw this smoker) I've had a cold smoker in the past and while this is no substitute, it really is a great little item for cooking everyday foods. One complaint some commented on was the smell in the house when cooking, I have not noticed a problem with that at all, no more than any other cooking method. One corner doesn't seal as well as I like so I just put some foil over that part. All in all its a really good product that I would have no hesitation recommending.

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Works as Advertised

Effective smoking apparatus for meat and fish. Easy to clean but develops a dark, blotchy patina. Some of the smokey smell is released due to gaps in the fit of the components, but this can be rectified with aluminum foil.

Smoker pan

I've used the smoker pan several times, and can't get the lid fit right. Some smoke escapes. Last time I put Reynolds Wrap over the top of the lid to seal it in and that works. The pan is of good steel gauge, and the smoke flavor is great. I just wish it fit together better.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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stainless