Back to Basics 400A Steam Canner | Back to Basic Steam Canner

Back to Basics 400A Steam Canner | Tried and true

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Back to Basics 400...

	Back to Basics 400A Steam Canner Back to Basics Back to Basics, 2006 average customer review:based on 9 reviews view larger image
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highly recommended

* An alternate to the Water Bath canning method * Uses less water, energy, and significantly reduces preheating time * Will not heat up your whole kitchen like the Water Bath method * Flip over to convert to a 15-quart kettle * Aluminum construction * Large enough for 6 1-quart jars

Back to Basic Steam Canner

This canner is so much better than the old fashioned water bath canners.
Lighter and uses less water, heats up very quick and is so simple to use. It holds the same amount of jars as the traditional water bath canner. There is no difference in processing times and your product turns out just the same.
I can more now because the back to basic canner makes it much quicker!

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Tried and true

I have used a steam canner for over 15 years and have had excellent results. It is much easier and takes less time--simply because there is less water to heat than with a conventional water bath canner. The results have been excellent. I have had no problems at all. Anything I would consider using a water bath canner for I would use the steam canner for. Last season I used it to make spaghetti sauce, salsa and tomato soup. Although this is not the steam canner I have, it is the same style and concept. This one looks even nicer than mine. I have recently recommended it to a friend/neighbor who does tons of canning and I expect to hear that she really likes it as well when she begins using it.

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steam canner

love the steam canner, much faster than waterbathing. the only drawback is the handles are not sturdy enough to lift the canner with produce in it. Just have to remember to unload foods then move the canner / kettle.

steam canner review

i reciently purchased a steam canner. this product is fairly easy to use. please be advised that when you remove the lid, do so slowly and tilt the lid away from you to prevent being scalded by the steam. always follow USDA recomendations.

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