All-Clad Stainless 12-Inch Nonstick Fry Pan | A hard worker in the kitchen

All-Clad Stainless 12-Inch Nonstick Fry Pan | Nice

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All-Clad Stainless...

	All-Clad Stainless 12-Inch Nonstick Fry Pan All-Clad All-Clad average customer review:based on 41 reviews view larger image
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Frying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn't it make sense to purchase one that will give you years of excellent service? All-Clad's three-ply stainless steel construction with a non-stick interior will allow you to cook with minimal fat and even heat distribution.

A hard worker in the kitchen

I love this pan. The weight is perfect, it feels good in my hand and my eggs turn out beautiful everytime. My father accidently left it on the burner after making eggs and even after getting too hot (I caught it after a minute or two) the pan was still in great shape. I never used my old 8" except for eggs, but find myself constantly reaching for this one. I only handwash and have had to prohibit others in my family from touching due to fear they will put in dishwasher. Actually it was probably overkill since none of them even know how to turn the stove on!

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Nice

I have it for 6 months now, used it everyday and am very happy with it. Heating is even and no surpirses, clean up is a breeze, cheese, milk, soy source, BBQ sauce, dumpling, nothing sticks. Ringse it under warm water and wipe it clean with a napkin, it's that simple. You will want to get a lid that matches the pan, togher they do magic to frozen fish fillet, steak, noodle, or fry rice. Top line product indeed.

Awesome

This is a fantastic Fry Pan. This is my second All-Clad 10 inch since the one I am replacing I have used for many,many years multiple times a day - I could not live without this Fry Pan. It cooks food evenly, food does not stick, is easy to wash, and is extremely durable - you will enjoy it for years.

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Nice, But Don't Buy It

All-Clad makes what is in my opinion an over priced fatally flawed product. I've owned several All-Clad pieces, including the 10-Inch Nonstick, and while they were good for awhile, the fry/saute pans all eventually warped. (Doubt me? Google All-Clad Warped.) If you cook over gas, it may or may not matter much, but on a ceramic cook top a warped pan is useless. It will heat unevenly and since it sits at an angle, oil will run to one side. Sure All-Clad, which is by the way no longer an American company, has a lifetime warranty, but I am currently in the fourth month of waiting for them to replace a 10-Inch non-stick which is perpetually "out of stock". So much for the warranty. Do yourself a favor, save $100, and buy a Wearever, and pay $20 for a truly excellent top-rated pan.

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