All-American 30-Quart Pressure Cooker/Canner | All-American 30-Quart Pressure Cooker/Canner

All-American 30-Quart Pressure Cooker/Canner | 30 pt pressure cooker

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All-American 30-Qu...

	All-American 30-Quart Pressure Cooker/Canner Wisconsin Aluminum Foundry Wisconsin Aluminum Foundry, 2008 average customer review:based on 14 reviews view larger image
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highly recommended

All American 930 aluminum pressure cooker, canner, 30 quart. Exclusive Metal To Metal Seal. No Gaskets To Crack, Burn, Replace, Or Clean. Equipped With 2 Automatic Venting Features Which Provide An Extra Margin Of Safety (The Safety Control Valve & Overpressure Plug). Professional Quality, Extra Heavy Duty Cast Aluminum Construction Throughout For Fast & Even Heating. 19 Pints Or 14 Quart Jars Canning Capacity Includes Cooking/Canning Rack, Complete With New Easy-To-Read, 8.5" X 11" Instruction & Recipe Book 1 Year Limited Warranty Size Specifications (Total Height x Inside Diameter): 19" x 12.63" Made In U.S.A. All American does not allow its pressure cookers to be used in restaurants.

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All-American 30-Quart Pressure Cooker/Canner

I'm very happy with the cooker. I cooked beef in it and used it for canning. The instructions for both were very easy to follow. When I was researching what cooker to buy, I finally decided to pay more and get the heavy duty cooker that people were reviewing as the one that will last for ever. I've used this product several times, and agree that it will probably last me, my children, and my grandchildren. I've never owned a pressure cooker before this one, so I don't have anything to compare it to, but here's what I love about this one: heavy duty, no seal to replace, made in Milwaukee, capacity for 14 quart jars. I also wanted to challenge a couple of negative reviews I read prior to buying this. I read that the cooker was very heavy. Correct, and I like the heavy duty design. I read that it was hard to clean and handle. Correct, and I like the heavy duty design. I read that the lid sometimes gets stuck. The instructions say to use a screwdriver. I did that and it worked. I read that it cooled very slowly after canning. What I do is release the pressure by turning off the heat and then use a towel to take off the pressure weight. The pressure releases in a minute or two and I can take off the cover immediately after that.

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30 pt pressure cooker

I am very happy with my purchase. The cooker/canner holds more than enough to can at one time, is very easy to use and very sturdy. I especially like the locking screw knobs as opposed to the old gasket type.

Great Product

The canner works great. My wife and I bottled 51 pints of chicken that we found on sale for $1.19 per pound instead of paying around $3.00 per pound at the savings club store we shop at. Because of the large capacity of the 30 qt cooker, we were able to cook and preserve the chicken in just a few hours.

I love the fact that the canner/pressure cooker has no seal that will have to be replaced time and again over the years. It sure is nice to have the food we preserved in storage.

This is a great buy that we will enjoy for years tocome.

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All American 30 Qt. Pressure Canner

All-American 30-Quart Pressure Cooker/Canner

This product is very well made and works wonderfully for canning meat! It holds 14 quart jars, so you don't waste excessive energy canning. Not only stove top energy, but physical energy. It cuts down on the amount of time required to stock your winter shelves! The only drawback that I can find is my stove just had enough energy to create the temperature required for canning meat. Canning meat requires the higher temps for safety, but it got the job done! One thing I would do differently now, is to use distilled water. Hard water leaves a white residue which is hard to remove from the jars when done.

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reviews: page 1, 2, 3

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