KitchenAid Gourmet Essentials 12-Piece Hard-Anodized Cookware Set

KitchenAid Gourmet Essentials 12-Piece Hard-Anodized Cookware Set | WOW!! They clean up great

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KitchenAid Gourmet...

	KitchenAid Gourmet Essentials 12-Piece Hard-Anodized Cookware Set KitchenAid KitchenAid average customer review:based on 63 reviews view larger image
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highly recommended

KitchenAid's Gourmet Essentials line features nonstick cookware constructed from hard-anodized aluminum that provides long-term durability and outstanding performance. The nonstick surface offers convenient cooking, easy release and hassle-free cleanup! Comfortable cool-grip handles feature an 18/10 stainless steel shaft encased in soft silicone rubber. Some of the cookware also come with break-resistant glass lids: these are dome-shaped lids which shut tightly to secure all the moisture, nutrients and flavor. Dishwasher safe. This set includes:1-qt. saucepan with lid2-qt. saucepan with lid8-qt. stockpot with lid8-in. French skillet10-in. French skillet12-in. Saut?? pan with lid

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Wonderful!

I love this cookware! I've been using handmedowns all my life. I never knew how different it was to cook with really good cookware. You use much less oil or water and get fantastic results!

WOW!! They clean up great

We needed a new set. After reading the reviews, we decided to purchase these. We haven't had them for very long but I can tell you the ones we have used are great. They clean up like a breeze!!

Exceptional quality for the price.

These are great. Nothing sticks to them and the handles do not get hot--even in the oven. The only thing I miss in this set is a pasta strainer.

Great set of cookware!!

This is a great set of pots and pans. The handles are very comfortable and do not get hot while you are cooking. Cleanup is very easy. Depending on what I am cooking, I can just use a damp papertowel to clean them up. I have not had any trouble with staining on the outside or inside. The set still looks like it did when I took it out of the box. Great set for the price!!

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Teeny saucepans

Perhaps it's just because I had had my previous set for 10 years, and was accustomed to the sizes and capacities. But I find the sizes to be rather odd. The saucepans are all smaller than I consider practical. The largest one would barely hold soup for four people-- forget trying to cook a batch of pasta without pulling out the big stockpot. And the smallest one is so small that the weight of its own handle pulls it over. This means that I can't use it to make a roux, because the ingredients aren't heavy enough to counteract the weight of the handle and keep the pan upright.

Other than that (not insignificant) complaint, I'm pleased with the heat-resistant handles and the even heating of the pans themselves.

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