gourmet food: Rustichella d'Abruzzo Spaghetti

gourmet food: Rustichella d'Abruzzo Spaghetti

gourmet food:

Rustichella d'Abru...

	Rustichella d'Abruzzo Spaghetti Rustichella d'Abruzzo Rustichella d'Abruzzo view larger image
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Farro is an unhybridized form of wheat. What differentiates farro from wheat is the husk.It is attached to the grain more like barley or oats. It closely resembles spelt, but is far superior in thesense that it has remarkable body and retains its bite and texture even after reheating. Rustichella Farro Spaghettiis also rich in vitamins A, B, C, and E as well as minerals and anti-oxidants. Many peoplewho are sensitive to hybridized wheat find that they do tolerate farro products. Because it has a different genetic makeup than hybridized wheat, the type of gluten in this ancient grain is more easily digested. It is also pesticide free. It comes in an 8.8oz bag.

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