Mr. Bar-B-Q Insulated Barbecue Gloves

kitchen: Mr. Bar-B-Q Insulated Barbecue Gloves

kitchen:

Mr. Bar-B-Q Insula...

	Mr. Bar-B-Q Insulated Barbecue Gloves MR. BAR-B-Q MR. BAR-B-Q, 2007 average customer review:based on 1 review view larger image
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Not good enough

These aren't good enough to last a long time. What is disappointing is that most of the other products which are similar in price range probably are not going to meet expectations as well.

This is disappointing, since I consider these extremely valuable when trying to flip or remove large pieces of meat (like pork shoulder) on a smoker.

My issue is that the heat tolerance is very low. I cook no higher than 250 degrees on my smoker, and one of the fingers already looks a little melted from when I was handling the meat. I have only had mine for a month and a half or so. It also has orange stains everywhere (probably from the paprika I put on the meat)which will never come off. And it has some deep melt lines from when I tried to close the bottom vents near the charcoal (my mistake, I knew better). These aren't going to last me very long. They are inexpensive tho.

I read on a bbq forum that one guy uses cotton gloves covered by disposable food handling gloves. That may be the road I go down in the future when these are toast. There are also much more expensive insulated gloves ($30 range) on food service websites which are black in color and look pretty tough. You get what you pay for.

Not a recommended purchase.

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