The Curry Book: Memorable Flavors and Irresistibly Simple Recipes from Around the World

The Curry Book: Memorable Flavors and Irresistibly Simple Recipes from Around the World | Nancie McDermott | The most used cookbook in my vast collection!

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The Curry Book: Me...

	The Curry Book: Memorable Flavors and Irresistibly Simple Recipes from Around the World Nancie McDermott Houghton Mifflin, 1997 - 271 pages average customer review:based on 2 reviews view larger image
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Whatever its incarnation, curry is one of the most popular and pervasive seasonings in the world. McDermott explores endless variations on the curry theme, from Jakarta to Senegal, Tokyo to Jamaica, and Sri Lanka to South Carolina. The result is an nontraditional and thoroughly accessible celebration of curries and curry flavors. Illustrations and two-color photos.

The recipes are wonderful and easy to follow.

I've tried about 8 recipes from this book and have loved all of them. A wonderful quick and easy recipe is the curried chicken with sweet and spicy garlic sauce. An incredible,though time consuming, curry is the Thai Mussamum Curry. Enjoy!

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The most used cookbook in my vast collection!

I love curry but could never find a cookbook easy enough to follow. Browsing one day in a bookstore I was drawn to the beautiful cover of this one and had to have it! Starting slowly, I made a few of the recipes that were easy like Deviled Eggs with Cilantro and Curry (Get real, most people HATE deviled eggs) and the Curry Dip. My guests went nuts over both, devouring the platters in minutes! I then progressed to more recipes, all as easy as the previous. McDermott has a beautiful collection of curry recipes from all over the world tailored to the American palette. If you like curry, this one is for you.

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