Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books) |...

book: Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books) | Betty Crocker Editors

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	Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books) Betty Crocker Editors Betty Crocker, 2008 - 288 pages average customer review:based on 1 review view larger image
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Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

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Awesome!

I bought this book on-line (obviously) without ever actually getting to look through all the pages. I'm a pretty experience cook, but my brother--who got this book as a gift--isn't. He recently moved into his first apartment, and was calling me with questions like: 'How do I cook corn?' or 'How long can I keep food in my fridge before it goes bad?' I was more then happy to answer these questions, but thought that he'd really appreciate a book that had all these answers.

This book is wonderful! It has a chart in back that tells you how long you can keep food before it goes bad. It explains about what tools are useful to have around your kitchen. And it also has simple recipes (most have 5 ingredients or less). So, it's prefect for someone who just wants a foundation.

My brother will never aspire to be a great chef, or enjoy cooking and baking like I do, but he really appreciates being able to make simple meals. And to know the basics of things.

Great book!

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