Cooking at the Kasbah: Recipes from My Moroccan Kitchen | Kitty Morse

Cooking at the Kasbah: Recipes from My Moroccan Kitchen | Kitty Morse | Great Moroccan cookbook

books:

Cooking at the Kas...

	Cooking at the Kasbah: Recipes from My Moroccan Kitchen Kitty Morse Chronicle Books, 1998 - 156 pages average customer review:based on 24 reviews view larger image
	for more information click here

highly recommended

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

for more information click here

The Top Moroccan recipe cook book

Kitty Morse is probably the primary Moroccan cook book author and well deserved. She still has a home in Morocco and leads a cooking tour once a year. The book contains all types of recipes to have a true diffa (feast) and uses ingredients generally available (you should make preserved lemons). The instructions are excellent and the tastes are remarkable. My wife and I have done a number of dinners, including the breads and our guests uniformly agree they are superior dinner parties. A great wine to serve with the bastila is either a spat lase or aus lase. This book is a standard. Monte K. and Anne R. Marshall of Sarasota, FL

for more information click here

Great Moroccan cookbook

Having recently returned from a tour of Morocco, I can say without reservation that this is a very authentic Moroccan cookbook. Really enjoyed the recipes and the fabulous photos. Brings back very good memories of the cuisine and spice souks of Marrakesh and Fes.

Delicious, Delightful, Delovely

Without knowing anything about Moroccan cooking, I opened Cooking at the Kasbah with a bit of trepidation and a lot of curiosity. Well, within seconds my trepidation turned into awe, and my taste buds begged me to attempt the recipes. I am not a great cook- or an even an average cook. But the recipes and directions were clear and easy to follow. The end result was delighful, delicious and delovely. I have since used many of the receipes and given this book as a gift. It is always well received and appreciated- and then the real gratitude kicks in when my friends use the fabulous receipes. This cookbook, it's clear instructions and beautiful pictures is a great addition to any and all kitchen bookshelves

for more information click here

reviews: page 1, 2, 3, 4, 5

products you might be interested in