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 Truffles  

Truffles
Elizabeth Luard

Frances Lincoln, 2006 - 176 pages
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The book not only provides a mouthwatering collection of authentic regional and classic recip es and a fascinating and occasionally eccentric account of truffle-hunting, it also includes a gaz etteer of the places where truffles are to be foun d, recommends the key markets where they are to be bought and gives details of growers engaging in


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