Under the Tuscan Sun | Frances Mayes

Under the Tuscan Sun | Frances Mayes | Disappointed

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Under the Tuscan Sun

	Under the Tuscan Sun Frances Mayes Broadway, 1997 - 304 pages average customer review:based on 434 reviews view larger image
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Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.

Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

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Under the Tuscan Sun

ISBN 0767900383 - As a fan of lists, I'm always curious about books that make bestseller lists. I rarely read them, but I'm always curious. This was the case with Under the Tuscan Sun until a rather beat-up, unsellable copy fell into my hands. My curiosity, but little else, has been satisfied.

A recap of the plotline is usually the second paragraph for me. The trouble here is that this book doesn't actually have a plotline. The author and her boyfriend bought a house in Tuscany, living there during the summer and restore it and the land around it. Seriously, that's it: no actual point, no build up, not a character to root for (although there were moments I admit to rooting for the house to fall down on them, just to liven things up). So much for the recap!

Beautifully written, Under the Tuscan Sun isn't without redeeming qualities. Tuscany sounds like a bit of Heaven on Earth and Mayes, reputed to be a good cook, turns out to be a decent writer, at least so far as descriptive writing goes. A few short sections are even well-done humor. For that, the richness of language, the way you can nearly smell the food and hear the quiet of the countryside, for that, Mayes gets 5 stars. For boring me nearly to death, ZERO stars! An average of 3 stars seems a reasonable compromise. There are definitely readers for this type of book, I just happen to not be one of them. If you're looking for a relaxing read, this one certainly fits your needs; if you want a storyline, something more exciting than recipes, this book is a snore - if your blood flowed to the rhythm of this book, you'd be dead.

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Disappointed

I was so looking forward to reading, "Under The Tuscan Sun". An avid traveler, I love to explore various places through books since having 3 kids doesn't allow me to travel as much as I used to. I assumed the book would be good considering it was a #1 New York Times Bestseller.

Maybe my expectations were too high. I found the book to be monotonous, laborious and rather self-indulgent. The relationships Mayes appears to have developed seem superficial at best and imagery of the old, deep south conjured in my mind as I read about her cook "Wille Bell" and her seamstress as a child in Georgia. I thought I would relate to this part of Mayes' life as I too grew up in Georgia, but, again, the absence of any emotional impact left me wanting just to finish the book and be done with it.

Aside from the rehabilitation of her home in Tuscany which was written about mostly at the beginning of the book, I found the book to have a lack of continunity and really any depth. The self-proclamed pagan describes churches and locations, but doesn't capture the romance, innocence and intrigue that will keep you flipping pages.

Mayes does appear to be a fabulous cook and I would probably like a cookbook by her. However, if you are looking for a novel with a plot to sink your teeth into, this is definitely NOT it. I much prefered "Eat, Pray and Love" and the first chapter (which I am now reading) of "Almost French" is wildly more clever and intriguing.

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