Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking ... | Rory Freedman, Kim Barnouin | Yummm-O
books:
Skinny Bitch in th...
Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking ...
Rory Freedman
,
Kim Barnouin
Running Press
, 2007 - 192 pages
average customer review:
based on 74 reviews
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Quit your
bitch
ing-they?ve heard you already! You read
Skinny
Bitch and it totally rocked your world. Now you
want
to know, ?What can I cook that?s good for me, but doesn?t taste like
crap
?? Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn?t a life worth living; chocolate cake is vital to our survival; and no one can live without mac ?n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some
kick
-
ass
recipes
for every craving there is: Bitchin? Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin? Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you?re gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the
kitch
en!
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Good Resource
This book is filled with delicious
recipes
for Vegans. It was very helpful when I decided to go Vegan and was short on recipes to make my favorite foods.
Yummm-O
I bought this cookbook after reading the first book "
Skinny
Bitch
." I am in no way a Vegan, nor is my husband. I do however love trying new things. I have cooked many things from this cookbook and everything has been WONDERFUL! The directions are easy to follow and the meals turn out perfectly every time. We eat the Veggie Enchiladas at least once a week! My husband doesn't realize he's not eatting meat. Instead he compliments me on how delicious the dinners are. Get it, you'll LOVE it!!!
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Good Book
I liked the book alot, and it touched on some very interesting subjects, on which I learned alot, and some I ready knew about, but the only thing I didn't like, was that it was geared more toward turning into a complete vegan. Hence, I have nothing against being completely vegan, and since I was recently diagnosed with IBS, this book did help alot. However, I still sometimes eat meat and fish, but now have gone completely Organic and Gr
ass
-Fed meat only. I would recommend this book to others, as I did recommend it to my son ( he is 14) to read it, to help him understand the current food industry and where our food furture is heading. I did like the
Kitch
en one also, has some great receipes!
L Powers, Orange, CA
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