Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes |...

Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes | Jean K. Durkee | Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes

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Tout de Suite a la...

	Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes Jean K. Durkee J.K. Durkee, 1977 - 224 pages average customer review:based on 2 reviews view larger image
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Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!

Tout de Suite a la Microwave I: FRENCH,CREOLE&ACADIAN

THIS IS THE BEST COOKBOOK OF FRENCH- CREOLE AND ACADIAN RECEIPES YOU WILL EVER FIND, NOT TO MENTION YOU CAN COOK ALL THE RECEIPES IN THE MICROWAVE. WE HAVE A MOTOR HOME AND WHEN WE GO TO LOUSIANA THE FIRST AND SECOND EDITION OF THIS COOKBOOK GOES WITH ME. WE LOAD UP WITH PRAWNS, SHRIMP,CRAWFISH AND LOBSTER AND I COOK WITH DELIGHT. I HIGHLY RECOMMEND THIS COOKBOOK AS WELL AS THE SECOND COOK BOOK WHICH IS ALSO FOR SALE ... THE RECEIPES ARE EASY, QUICK, AND HAVE MINIMUM MUSS AND FUSS. I HAVE COOKED ALMOST EACH AND EVERY RECEIPE AND HAVE HAD ABSOLUTELY NO PROBLEMS AT ALL. HIGHLY RECOMMENDED 5 STAR DINING ALL THE WAY!!!!!!!!!!!!!

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Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes

As before item is in excellent condition. Is for wife and she is very happy

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