Cameron Cookware Stainless Steel Stovetop Smoker

Cameron Cookware Stainless Steel Stovetop Smoker | Very easy to use great addition to the kitchen

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Cameron Cookware S...

	Cameron Cookware Stainless Steel Stovetop Smoker CM International CM International average customer review:based on 103 reviews view larger image
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highly recommended

Great item

I have had mine since fall 2006, with a selection of all kinds of chips. I love it and use it for meats and vegetables a lot.
It is well made and easy to use, even with large items. For those, I tent the pan with foil and proceed as I would with my outdoor smoker.
I would certainly recommend this product for people who don't have room for a regular outdoor smoker.

Very easy to use great addition to the kitchen

Love this thing is very simple to use. It came with some wood chips get you started. It's also pretty versatile. You can smoke in it in the house doesn't get all smoky smelling, you can also use it as a roasting pan or to steam. It's very easy to use and works as advertised

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excellent smoker

Excellent product. does a great job with meats and vegetables,in the oven or on the stovetop, almost as good as my outdoor smoker.

Delivers as promised. Great product.

I found this to be a quality product, although it did require "the tweak" (described in the accompanying manual) before use. Basically the steel can bend a little in shipping and you have to give it a very minor nudge back into shape. No problem. The food it creates is fantastic, and I'm already ordering a new stock of wood chips less than a month later, since I've been using it consistently several times per week. Easy to use, easy to clean! So far I've smoked burgers, pork tenderloin, chicken, turkey, and sausages all with great success, and am looking forward to smoking some tuna steaks in the near future.

The only downside for me is that it doesn't work on my stovetop. I have one of the flat glass cooktops and it doesn't heat evenly--the first time I ended up with rare chicken (gross!) Since then, however, I have just dropped it on the lowest rack of a 425 degree oven and gotten beautiful results. Great smoke flavor, great price, great product.

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When You Can't Smoke Outdoors and A Little Better Than Liquid Smoke

I had to modify the manufacturer's recommendation to get good results.
1. This smoker puts a light amount of smoke flavor to your food. There is about 20 minutes of "smoking" with this product. Even though there was a very small amount of smoke odor coming out of the smoker, I still turned on the stove fan to minimize the smell of smoke in the kitchen. If you like a heavy smoke flavor, stick to an outdoor smoker. I am used to having that red outer ring on my smoked meat and this unit cannot do that.
2. After the smoking for 20 minutes which is as long as this unit can smoke, I put the pan under the broiler to brown my food. Keeping the food in the sealed smoker steams the food. You can smoke for more than 20 minutes if you disassemble the entire unit (cover, rack, drip pan, and food) and put more wood sawdust under the drip pan every 20 minutes.
3. Clean up was reasonable considering you have "burning wood" inside the container.
4. The container is shallow. A large chicken leg/thigh piece is about as thick as you can put into this unit. Manufacturer recommends using an aluminum foil tent to seal up a large chicken or turkey. That is too hard to seal properly and there is only a small amount of smoke generated by this smoker.

Recommended if you like a light smoke flavor, have fish or food no thicker than chicken drumsticks, have a broiler handy to brown food, and don't have or want to fire up an outdoor smoker. You cannot do a long (all day), low temp (210 F) smoke/roast with this alone but need an oven to finish a long slow roast. Using this is closer to oven roasting with Liquid Smoke than it is to hours long smoking in an outdoor unit.

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