Zojirushi EP-EVC25 Electric Gourmet d' Expert Electric Skillet

Zojirushi EP-EVC25 Electric Gourmet d' Expert Electric Skillet | use mine everyday

kitchen:

Zojirushi EP-EVC25...

	Zojirushi EP-EVC25 Electric Gourmet d' Expert Electric Skillet Zojirushi Zojirushi average customer review:based on 29 reviews view larger image
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highly recommended

Best Electric Skillet I've used.

This is my third Electric Skillet. I work 100 miles from home and live in a trailer during the week (the commute is terrible around here, but I can't afford another or even a different house). My propane Stove went out a couples years ago now and I started using my BBQ, A toaster over and/or an electric skillet instead. My first skillet was "Silver stone" coated. First time I burnt something in it was the last. I then bought a Stainless Steel pan but didn't like the temperature control and it can be hard to clean. This Zojirushi pan not only can be used to higher temperatures (460F instead of the usual 400F), it's a dream to clean and the temperature control is great. I've already burnt something (on Purpose) Blackened peppercorn Rib Eye. Great!!! (anyone got a good air purifier, next time I'll do it on the porch, another advantage, its portable) But nothing sticks to it, don't even need oil or butter. I like it so much I've ordered the larger Sizzler and started using it too. It's got a larger surface and the sides aren't as deep so it's easier to get a spatula into. Also it goes to 480F (call the Fire Department, yee hah). The design is different, but it's a great pan too.

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use mine everyday

I use mine everyday. It's a handy extra burner beyond the four on the stove. I have prepared a delicious stew using it as a slow cooker and I have turned it up high and used it as a grill. Cleans up so easily, too.

Best Electric Skillet I've used.

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Overall Excellent Product

I've had mine for over 6 mos now. I originally bought this to replace a small portable gas burner (using cans of gas) which I used for shabu-shabu & sukiyaki. It takes some time ~12-15 min. to come to a boil on high. And it quickly comes to a boil after adding addtl meat & veggies. Works well to make stews and teppanyaki. Clean-up is a breeze and the non-stick coating is thick (they call it Titanium coating) so it should last a long time. My only complaint is they should have made temp a little higher so it comes to a boil faster. But overall I'm very satisfied and would recommend this item and the brand.

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reviews: 1, 2, 3, 4, 5, page 6

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