Chef Williams Cajun Injector Deluxe Marinade Injector | Very Quick Marinade     kitchen:     Chef Williams Caju...   Chef Williams Cajun Injector Deluxe Marinade Injector Chef Williams Chef Williams average customer review:based on 29 reviews view larger image  for more information click here No more dry, tough or tasteless meat... I saw this product a few years ago on a TV shopping channel and decided to purchase it. This is without question one of my most frequently used kitchen products. You will never have to worry about dry, tough or tasteless meat again. It is hard to imagine eating poultry without an injected cajun marinade. I have given several of these as gifts and everyone has commented on how much it changed their eating habits. Marinating meat without injecting it produces marginal results as the marinade can never penetrate more than 1/4" into the meat. Now you can have the full flavor of your favorite marinade throughout your beef, pork or poultry. You are limited only by your imagination and you will absolutely love and USE this product!  for more information click here Very Quick Marinade At first, I wasn't too sure about injecting marinade instead of soaking it, I soon found the Chef Williams injector on amazon and gave it a chance. I was delighted, it works quickly and evenly because of the 2 holes in opposite directions. I have used it many times now, and it seems to hold up nicely! Great product! Really does the trick! I wanted an injector, but didn't want to shell out the $30 for the steel version. I used this during Thanksgiving on my turkey and leg of lamb. It is by far the best injector I've used. I used to use a baster with a needle screwed into the tip-- no more. The syringe design made injecting spices a breeze! Also the 2 hole design makes sure you get an even distribution of your spices. Btw make sure you put a drop of vegatable oil in the injector for lubrication. I recommend this highly!  for more information click here No more dry, tough or tasteless meat... I saw this product a few years ago on a TV shopping channel and decided to purchase it. This is without question one of my most frequently used kitchen products. You will never have to worry about dry, tough or tasteless meat again. It is hard to imagine eating poultry without an injected cajun marinade. I have given several of these as gifts and everyone has commented on how much it changed their eating habits. Marinating meat without injecting it produces marginal results as the marinade can never penetrate more than 1/4" into the meat. Now you can have the full flavor of your favorite marinade throughout your beef, pork or poultry. You are limited only by your imagination and you will absolutely love and USE this product!  for more information click here reviews: 1, 2, 3, 4, 5, page 6 products you might be interested in   search in the category 'kitchen' chef williams, cajun, deluxe, injector, marinade, williams      geepe.com    web randomly chosen book: The Power of Place: Geography, Destiny, and Globalization's Rough Landscape