Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)...

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) | Rachael Ray | Great cookbook!

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Rachael Ray 365: N...

	Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) Rachael Ray Clarkson Potter, 2005 - 352 pages average customer review:based on 338 reviews view larger image
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highly recommended

It feels like real cooking!

A good friend of mine told me to give as a Christmas present the thing that you most enjoyed during the year. Well, 3 of my friends got this book for Christmas. I have never seen the author's show (we don't watch much TV). So figuring out what "EVOO twice round the pan" was at first had me calling a friend who has watched the show. I love to bake but have not liked cooking. I had a few old cookbooks on the shelf which required me to "make a rue" or other cooking terms which would have me studying to get through the meal. Not with this book. Although many of the meals do include making a rue, it's written in plain language that I can understand. I've been so happy to go to the store and buy ingredients which are entirely new to me (Kale for one last week.) and to consistantly be delighted with the results. My husband and sons are enjoying the meals and now I'm having great feedback from the 3 friends with the meals they have tried.

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Great cookbook!

This is a really great cookbook. Good variety, there's bound to be something for everyone in there.

lots of great ideas for a quick, healthy dinner

I'm getting ready to go to culinary school and be a chef. I can handle just about any recipe I try. I can adjust them to meet my needs or what ingredients I have on hand. I create recipes of my own too. But I get into a rut at times where ideas can be scarce as I'm busy with other things. I have lots of great cookbooks but none that have all quick recipes. This has been a wonderful addition to my collection. I know this is my go-to book for those nights that I need to make something quick and don't know what I want. Last night I had a pork tenderloin all thawed but I forgot to marinate it - what to do? She had a delightful recipe for rosemary lemon-pepper pork tenderloin with a nice almost Caesar-like salad, my family loved it. I had everything to make it and it took 30 min. This is saving my family money because this would have been a take-out night. This is not Joy of Cooking, my all-time favorite cookbook. It could be better organized, all her cookbooks are not organized the way I like them but this is the one I'll buy.

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too complicated

This book is ok, but the recipes are too involved and I will probably never make any of them because of the exotic ingredients.

reviews: 1, 2, 3, 4, 5, page 6, 7, 8, 9, 10, 11, 12, 13, 14, 15

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