Sushi Deluxe Book & Kit | Kumfoo Wong | Sweet little kit
books:
Sushi Deluxe Book ...
Sushi Deluxe Book & Kit
Kumfoo Wong
Sterling
, 2006 - 80 pages
average customer review:
based on 32 reviews
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highly recommended
Sushi in a snap.
I bought this
kit
because my wife and I are addicted to
Sushi
, but the cost was killing us. To aleaviate the financial strain we decided to learn to make Sushi ourselves. This kit has it all; An easy to read how to
book
let, bamboo rolling mat, dipping dishes, rice molds for sashimi and four sets of reusable chop sticks. All of this together in a very nice storage box package. As for solving our sushi desire it has. Although making sushi is a time consuming ordeal at first, once you get the hang of it you will want to throw sushi parties for all your friends. The hardest part of making sushi would be perfecting the sticky rice and locating all the ingredients at your local supermarket, but as far as cost goes you will spend a fraction of what it costs to purchase ready made sushi in a resteraunt or market.
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Sweet little kit
This is a cute little
kit
. It comes as a pressboard cabinet with drawers containing the chopsticks, rice press and
book
. It has everything you need to get started trying your hand at
sushi
preparation. I recommend it.
Great Buy!
This is a wonderful purchase for the beginning
sushi
chef! Very informative and easy to understand.
Amazing Value
I purchased the
Sushi
Deluxe
Book
&
Kit
as a gift and ended up keeping it for myself. The book is small but informative which is why I rated it a 4 instead of 5. The really amazing value is the kit. The chopsticks and accompanying dishes are very good quality. It also comes with a bamboo mat for making sushi rolls. Based upon quality and price I would recommend this item to anyone who is a novice at sushi making.
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Good for the money
The
book
seems a little complicated, it says it's for beginners but then contradicts itself by saying, "this is how the pros do it...." We haven't tried the set out yet but it's a good basic beginner's set. I think the book should be more geared towards beginners. It's nice that it does show different kinds of
sushi
and what exactly goes into them.
reviews
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page 6
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