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BALL Complete Book of Home Preserving | Judi Kingry, Lauren Devine | Great Book for Summer Gardens!
 
 


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 BALL Complete Book...  

BALL Complete Book of Home Preserving
Judi Kingry, Lauren Devine

Robert Rose, 2006 - 448 pages

average customer review:based on 55 reviews
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     highly recommended  highly recommended




Canning Basics w/loads of Recipes

This is my primary book for canning - started off not knowing anything about canning, this book got me on the right track quickly with delicious results.


Great Book for Summer Gardens!

I LOVE this book!!! Lots of beautiful photos to inspire you, plus plenty of variety throughout. Recipes are mostly for high-acid foods (water-bath canning) with very few for pressure canners, but that's OK with me. Love the variety of relish and salsa recipes, as everyone has different preferences. Would buy this book for anyone interested in home canning, especially one who enjoys being creative.


Worth having

I have an orange tree and was looking for plain old orange marmalade, and it didn't actually have that (!) although it does have a recipe for orange marmalade using blood oranges. However, it certainly gave me options for the oranges from my tree with recipes for orange slices in honey and orange slices in cointreau and ALL sorts of other interesting stuff. It also has a section with tips and canning, water bath procedures.


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Need more Pressure Cooking Recipes

It's a great book for canning and the fundamentals of pressure cooking but I would of like more pressure canning recipes.


A Lot of good recipes

This is a very nice book with a lot of recipes in different categories. There's not a lot of 'how to' for beginners, but I would recommend this book.


reviews: 1, 2, 3, 4, 5, page 6, 7, 8, 9, 10, 11



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