Cooking at the Kasbah: Recipes from My Moroccan Kitchen | Kitty Morse | It's like taking a trip to Morocco!
books:
Cooking at the Kas...
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Kitty Morse
Chronicle Books
, 1998 - 156 pages
average customer review:
based on 24 reviews
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highly recommended
Easy to follow and have had fantastic results. Wonderful!
"
Recipes
from
My
Moroccan
Kitchen
,
COOKING
AT THE
KASBAH
", by Kitty Morse is instantly captivating. One is immediately emerged into the heart of a culture through stunning photos and easy to understand recipes. Everything in this book makes it easy for a beginning cook to have immediate success with dishes rich in tradition and flavor. The Shish Kabobs Marraskesh Style were an instant hit and so easy to prepare. I was especially pleased to find mail-order sources as well as detailed explaintion on how to prepare, serve and even eat these Moroccan treasures. Kitty Morse has created a wonderful book for anyone interested in expanding their own tastes. "Cooking at the Kazsbah" also makes a welcome gift.
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It's like taking a trip to Morocco!
Having lived in Morocco, I was instantly transported back to the wonderful sights and smells of
Moroccan
cuisine. The history and photos within the book really bring the culture alive. Kitty Morse has adapted the
recipes
to make
cooking
easy for those of us who don't have a souk nearby. Her Chicken B'stilla recipe is the best I have found and the Saffron Vegetable Soup is excellent.
WONDERFULL!
Having only heard stories of Morocco
from
my Grandma who grew up there, I instantly fell in love with this book. The pictures are captivating, the recipies scruptous, and the information was put together very well. Along with most recipies I found historical/cultural accounts of how/when/where/why the recipie was used. This, along with the Introduction really helped. I will be giving this book as a gift to both my mother and grandmother, and hope that they will give it as gifts too.
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