Weber 2820 Smokey Mountain Cooker/Smoker | This is one sweet little smoker

Weber 2820 Smokey Mountain Cooker/Smoker | Very pleased with the Smokey Mountain Cooker

outdoor living:

Weber 2820 Smokey ...

	Weber 2820 Smokey Mountain Cooker/Smoker Weber Weber average customer review:based on 238 reviews view larger image
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highly recommended

This is one sweet little smoker

I have looked for a smoker for some time, ruling out the Weber because of its price. Then my wife suprised me with the Weber 2820 for my birthday.

Set up and assemby takes about 5 minutes. The shell of the smoker is a heavy guage enameled steel. The racks are sturdy and heavy guage steel also.

One caveat, I normally use a gas bbq so haven't purchased charcoal for some time. Without much thought I picked up a bag of 'matchlight' type of charcoal. The manual does warn about not using lighter fluid. Well my first batch of smoked ribs had a distinct lighter fluid taste and smell. Go with the regular briquets.

You can really load up the two racks with meat and fish, do use a meat thermometer to insure not over or under cooking.

I didn't get this smoker with the intention of bbq'ing or steaming, so can't comment on that.

But I can tell you that this in a fine little smoker!!!!

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Very pleased with the Smokey Mountain Cooker

I finally had the chance to use my new WSM cooker this last weekend. I cooked pork spare ribs for about 4-4.5 hours. I was surprised at how good the ribs tasted. I cooked 3 full slabs of ribs and everyone was impressed with the results. I had done quite a bit of research prior to using it for the first time, and it paid off.

One note: When I received my WSM, the packaging was in great shape. However, the first time I put it together I could tell the middle section was out of round (as other reviewers have warned about). Mine was very minor and I was able to gently shape it so it was a snug fit all around. It worked great my first time cooking and I had no problems with the out of round issue after the minor correction.

I would highly recommend this product for a first timer like myself who wants to get into cooking with smoke.

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Very Good Smoker & Holds Temp Perfectly

I've never smoked before and since getting this 2 weeks ago, have smoked a ham and pork ribs. I watched how to prepare the meats and use the WSM at virtualweberbullet.com. The Weber Smokey Mountain Smoker is just awesome. I was really surprised how it holds the temperature so well. I was able to cook the ribs for 4 hours and have the temp hold around 225 degrees by adjusting the 3 vents at the bottom. Use a little Apple Wood and it will give some great flavor to the meats. I also suggest getting a wireless thermometer like the MAVERICK ET-73 that you can use to measure the meat and the air temp. Amazon shipped both at a great price. There is a larger one coming out in October.

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Great food every time!

Excellent size and easy to use. Able to hold enough fuel for several hours of cooking.

awesome!!!! My Husband's Favorite Item Ever!

I purchased this item when it was a flash buy it was a good price yet still for me expensive,so i was a little leary. But, This item is great! My husband sings its praises every time he uses it. He was a great bbq chef before this brought him up one more step. Everything cooked on it comes out tender juicy and delicous.

reviews: 1, 2, 3, page 4, 5, 6, 7, 8, 9, 10, 11, 12, 13

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