KitchenAid KICA0WH Ice Cream Maker Attachment

KitchenAid KICA0WH Ice Cream Maker Attachment | Great ice crem maker

kitchen:

KitchenAid KICA0WH...

	KitchenAid KICA0WH Ice Cream Maker Attachment KitchenAid KitchenAid, 2004 average customer review:based on 244 reviews view larger image
	for more information click here

highly recommended

This is wonderful

My mother had the old ice cream attachment for our kitchenaid mixer that required salt, ice, and a mess!
I pulled out her recipe for lemon sherbert which is a double batch. A few tricks to make life easier. I use a tupperware juice container with measurements on it and a pour spout. I also primed my mix in this in the freezer first. What it allowed me to do was produce both batches at the same time because the bowl did not get warm.I dumped the finished one and then just poured the next in. The bowl was in the freezer for 24 hours and the outside never thawed.
I do have a second freezer but the bowl is not THAT big and I intend to store it in the cupboard without a problem.
This thing is a JOY! It meets all the parameters, 20-30 minutes, easy clean up, easy to use not to mention it makes great ice cream.

for more information click here

Great ice crem maker

I bought this ice cream maker with the intent of trying to make frozen yogurt treats and maybe some low-fat ice creams. I am amazed how easy it is to use the device. After you keep it in the freezer for 15 hours, you attach it to the mixer and pour the mix in. It takes around 10 to 15 minutes to freeze. The result never disappointed me. I used a variety of frozen yogurt ideas and some great low fat ice cream recipes. I recommend it to anyone who wants to take charge of their ice cream addiction!

delicious!

The KitchenAid Ice Cream Maker works very well. I have made ice cream and frozen yogurt and frozen custard and been very pleased. It helps that I am in dairy country (WI) and have access to TWO excellent sources of wonderful cream (Blue Marble Dairy and Organic Valley). It takes about a half hour, but the hard part is thinking ahead. If you use a recipe that calls for heating your ingredients, you have to allow enough time for it to chill before putting it in the ice cream maker. The maker itself has to chill in the freezer, but I just store mine there. The end result is delicious. Downside: if you don't make a custard first, the ice cream is sometimes a bit grainy, but not bad.

for more information click here

ice cteam

I HAD WANTED THIS ITEM FOR A LONG TIME. I FINALLY GOT IT. THE RECIPES THAT COME WITH IT ARE VERY LIMITED. THEY COST ALOT TO MAKE. I JUST WISH THERE HAD BEEN MORE RECIPES THAT WOULD COST LESS.

reviews: 1, 2, 3, page 4, 5, 6, 7, 8, 9, 10, 11, 12, 13

products you might be interested in