Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads | Leslie Weiner, Barbara Albright | A must-have for scone lovers!

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Simply Scones: Qui...

	Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads Leslie Weiner, Barbara Albright St. Martin's Griffin, 1988 - 144 pages average customer review:based on 23 reviews view larger image
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highly recommended

Perfect scones!

I've made about 10 of the recipes out of this book, and each one came out perfectly. If you've only experienced dry-as-sawdust "scones" at trendy coffee shops, but this book and be pleasantly surprised at what scones are REALLY like. Some of the scones are beyond rich (like the Brownie Scones), but every batch I've tried so far from this book has turned out buttery, tender, and utterly irresistable. Try the Classic Cream Scones first and then go from there.

A must-have for scone lovers!

I searched high and low for a book on scones, and finally found this one a few years ago. Since then, it has been used frequently. I have tried many of the recipes in it, and without exception have found them to be delicious. The book also contains recipes for spreads you can use on scones. I would highly recommend it for anyone who loves scones.

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So good I bought 2 more copies as gifts

We found this treasure in our public library and decided to purchase it. It is so good that I am buying 2 more copies to give as gifts. A must have if you like Scones!

YUMMMMMM

Great book at a great price. I have made the blueberry lemon, raisin bran & orange poppy seed scones. I put the delicious topping from the blueberry lemon on all of them. YUMMY!! They were all easy to make. I look forward to making more varieties. This is a must have for anyone who loves scones.

It's divine!

I love this recipe book. It's not seemingly "just" a recipe book, you see. Scones are like a really heavenly thing, it's what souffle was many decades ago. If the work on the flour was not optimal, the middle would still be a little soggy. Just like if someone slammed the door the souffle would fall. So I would say I've done two scones recipes here, one of the the 'basic' recipe with currants (half raisins, for the poor of pocket) and the one that's called the Fishermanscone (Florence) which I just think is cool. Eating a scone is much better than staring at one. Keep this one thing in mind. Then you can just enjoy them all from your own kitchen.

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reviews: 1, 2, 3, page 4, 5

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