The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's...

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food ... | Lynne Rossetto Kasper, Sally Swift | one of the best

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The Splendid Table...

	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food ... Lynne Rossetto Kasper, Sally Swift Clarkson Potter, 2008 - 352 pages average customer review:based on 41 reviews view larger image
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highly recommended

Wonderful, Tasty Recipes!

I have been looking for a cook book that would offer great recipe ideas and have ingredients that I could find in a regular grocery store. I found it all in this wonderful book! Apart from the fantastic selection of recipes, you will find plenty of practical information and quirky bits of trivia that just makes this book fun to use!
I have had the book for a couple of weeks now and already I have gone through most recipes - they have all been a hit, even with my picky kids. I recommend this book to anyone who enjoys food but cannot spend all day looking for ingredients and cooking. You'll find the recipes easy to follow and the results spectacular!

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one of the best

I have been reading cook books and cooking for over 63 years - this book is filled with fresh new cooking tips and recipes. I am still learning. Usually, after purchasing a cookbook, I am disappointed and, if I am lucky find maybe one good recipe.

a true winner

a true winner...typefaces are kinda hard to decipher, but contents will appeal to all good homecooks.

Yum

This is a cookbook that reads more like a novel then a list of ingredients. Its a wonderful and fun concept. The recipes are great. I'll never buy salad dressings again after seeing how easy they are to make.

Lots of Great Stuff, but overproduced

I am a regular listener to The Splendid Table, have been for quite a few years. I have also cooked out of Lynne's original book, The Splendid Table. I bought this cookbook after hearing her do the 450 degree oven bit on the show.

There are a lot of nice recipes and good information in the book, but I can't recommend it. It is very overproduced. There has to be at least one text box per page. The hints aren't given enough context. It is sort of like listening to the show but WITHOUT all the great depth of knowledge that you get out of the interviews. The references to stuff learned on the show seem to be very surface.

Sorry Lynne, but that's my view.

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