BALL Complete Book of Home Preserving | Judi Kingry, Lauren Devine

BALL Complete Book of Home Preserving | Judi Kingry, Lauren Devine | Ball Complete Book of Home Preserving

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BALL Complete Book...

	BALL Complete Book of Home Preserving Judi Kingry, Lauren Devine Robert Rose, 2006 - 448 pages average customer review:based on 55 reviews view larger image
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highly recommended

Fantastic book good recipes

This is my first book on just canning, and I must say I am very impressed. The recipes are easy to read, clear, and best of all the recipes turn out well. From this book so far I have made, peach butter, blueberry jam, garlic butter, Oktoberfest mustard, marina sauce, and put up crushed tomatoes. I have also used their recipe for fermented dill pickles and they are quite good. All of my attempts have turned out well, and jars sealed when I used their directions. There is one drawback, many of these recipes are available online on their website.

I really feel this is a terrific book to add to your library. The recipes are simple to read, and best of all they seem to be tried and true and they work well. I would definately buy this book if you are looking for a guide to canning, and I would visit their website if you just want to check out new recipes.

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Ball Complete Book of Home Preserving

This is a first book of it's kind for me but looks like a lot of good recipes and instructions.

Home Preserving

I love this book it has step by step instructions and is very easy to follow. It also has great pictaures (your final product actualy looks like the pictaures)

peonypat

I live on a farm and my husband loves to garden as he is "semi" retired. We have both read this canning book from the Ball Jar company and have picked up some very healthy and handy ideas! I would recommend this book to experienced and new comers to the world of preserving our bounty!

Useful

It has a lot of interesting ideas, though obviously many of them are variations on the same thing. Pictures would make the book nicer, though I guess they are not as necessary as they would be in a normal cookbook.

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