Taylor Classic Cappuccino Frothing Dial Thermometer | Works great but you will tire of needing it

Taylor Classic Cappuccino Frothing Dial Thermometer | Good product

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Taylor Classic Cap...

	Taylor Classic Cappuccino Frothing Dial Thermometer Taylor Thermometers Taylor Thermometers average customer review:based on 36 reviews view larger image
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highly recommended

Works great but you will tire of needing it

Great gift for someone else. You will use this the first 10 times and then just wing it after as its pretty easy to get the hang of it and no longer need this. Mine got used about 10 times and is now in a drawer somewhere. Nice though, well built.

Good product

Excellent product! I am happy that I purchased this along with the stainless frothing pitcher and double insulated shot glasses to make my expresso maker complete. The thermometer helps greatly to achieve the desired frothing temperature. Prior to this arriving it was guess work and I had to nuke the latte to achieve the desired temperature. Spend the extra couple of cents for this and you will appreciate it.

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Simple and Easy

I just bought this thermometer to use with my new espresso machine and it's a reliable little thermometer. I like the fact that you can clip it on to your cup so that it is secure and it tells you can tell when the milk is ready by looking at the colored area on the dial.

Simple to use and very easy to read.

I kept it.

After using this thermometer to check the temperature at which water boils at sea level, I determined that it literally reads 20 degrees lower than actual temperature.

I considered sending it back, but determined that the cost of shipping wouldn't be worth it. Instead, I just heat my milk to what the thermometer reads as 140 degrees (which is actually 160 degrees), and I have frothy goodness every time. I also appreciate that this thermometer clips onto the side of my pitcher and adjusts to whatever level of milk I am frothing.

My only other beef is that the temperature range is so small. A clip-on thermometer would be great for candy-making, but it would need to register past 300 degrees (this thermometer only reads to 180--actually 200, of course).

In conclusion, it's cheap, it's convenient, and (with some very simple math and my stainless steel Aerolatte milk frother), I am able to make mounds of frothy milk for my latte.

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reviews: 1, 2, page 3, 4, 5, 6, 7, 8

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