The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets | Colleen Patrick-Goudreau | Magically Delicious!

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The Joy of Vegan B...

	The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Colleen Patrick-Goudreau Fair Winds Press, 2007 - 288 pages average customer review:based on 110 reviews view larger image
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highly recommended

This Is Your Next favorite Cookbook!

We have already made several recipes from this great cookbook in the couple of weeks that we've owned it. My eleven year old daughter is trying to lay claim to it (no chance! It's mine!!). Whether you are an aspiring vegan or veteran, you will love this cookbook. Vegan baking is the bomb and this is the best tomb of knowledge out there on this subject to date. I also recommend Veganomicon as a great overall vegan cookbook. Simple recipes in both, delivered with enthusiasm, fun and expertise.

Enjoy!!!
Perry Tow
Placerville, California

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Magically Delicious!

This is one of my very favorite cookbooks and perhaps the most consistently used. Every recipe I've tried is simple and delicious and a big hit at home and the office. I've taken a number of vegan treats to share with non-vegans and they've all been a huge hit and a pleasant surprise to those who thought vegans were only allowed to eat grass and hay. ;-)

The recipes are easy to follow and most of the ingredients can be found at your neighborhood grocery store. The book is also filled with nutritional information and gorgeous photographs that inspire you to get out the cookie sheet, muffin tins, or springform and get baking!

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Wonderful addition to any cookbook library

I cannot recommend this book highly enough for anyone who enjoys baking and eating scrumptious baked goodies. The author covers everything from breads to cookies to candies to beverages. The layout is fabulous, the instructions easy to follow, and the recipes are delectable. Lots of suggestions included about how to convert (easily) traditional recipes into vegan recipes, how to stock your pantry, and how to change up the recipes according to your tastes. The last thing I'll comment on is how much I enjoyed reading the author's words about choosing a vegan lifestyle and all the tips & food lore generously scattered throughout the book. Oh, and I do not follow a vegan diet although I am moving in that direction. This cookbook definitely will make the transition joyful and seamless.

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Fat Americans eating more cookies...??

This cookbook is useful to me in several ways, but the constant drum beat of egg replacer and vegan butter just drowns out everything for me. I must admit I was sorely disappointed. And what's up with all that "all purpose flour"?? Looks more like a capitalistic venture than a truly vegan cookbook. Why cannot we have a cookbook that uses wholewheat pastry flour for cookies (for instance), for heaven's sake? I guess this was written for people just jumping onto the health bandwagon via the cookie department, but it was not that great for me. I have to re-create any recipe by figuring out how to avoid all those "1/2 cups of vegan butter" and using whole grains--what a drag. I do use Earth Balance, but not by the cupful! Puh-leeze!!

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