The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets | Colleen Patrick-Goudreau | The Joy of Vegan Baking

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The Joy of Vegan B...

	The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Colleen Patrick-Goudreau Fair Winds Press, 2007 - 288 pages average customer review:based on 114 reviews view larger image
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highly recommended

The Joy of ANY Baking!

This is perhaps the best baking book I have ever come across vegan, or not. It's beautifully done with pictures, tips, stories, and background to baking without animal products. I think it would definitely be very useful in finding recipes for any occasion. I have tried several so far and they come out perfect. In the beginning she goes over all the different ways to replace eggs, milk, and fat. It's also great because she advocates a whole foods diet, so there's nothing too processed in any of the recipes. Whether or not they are labeled vegan, these recipes are certainly healthier alternatives to traditional baked goods without skimping out on any flavor! Have I sold you the book yet?

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The Joy of Vegan Baking

I purchased this cookbook for my daughter-in-law, as I had attended one of Colleen Patrick-Goudreau's cooking classes and it was just the best. My daughter-in-law was thrilled & I think if I can't get it back from her to copy some recipes, I will have to purchase another copy for myself!! So many wonderful recipes to try.

Offers the BEST resource and information in a vegan cookbook!

Colleen has charmed her way into our hearts with her award-winning podcast; now she warms our tummies with delicious vegan recipes that are superb! Her book provides us with a multitude of ways we can replace animal products in our baking with natural ingredients, such as fruit. Colleen's unique gift for sharing her message and culinary talents are so inspiring that every kitchen needs to have this fantastic resource on hand!

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Baking is truly made "JOYFUL"

I've never been a baker . . . that is, before I bought this cookbook. It is truly outstanding. I've had to limit myself to only making one new recipe per week or else I'd never leave the kitchen (not to mention the weight I'd likley gain - LOL). It is not only full of great recipes (so far my 2 favourites are are the corn bread and the olive and sun-dried tomato bread), but it is full of great information. The "tips" are wonderful, the pictures are inspiring and the outcome is delicious!!!!

Congratulations and thank you Colleen for this gift to the palate!

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unbelievably delicious

Ther are so many reasons to love this cookbook as well as the author.First the cookbook is beautiful. Second the recipes are to die for especially the lemon cheesecake. My husband who is not vegan loved ever bite and was shock to learn it contained no animal products( i waited until he finished and gave his comment on how good it was)to tell him.Finally I visited the author's blog and she renewed my commitment to becoming and staying vegan.Thanks Colleen for caring enough to write this cookbook and have a caring heart for the planet and animals.

reviews: 1, 2, 3, 4, 5, 6, 7, 8, 9, page 10, 11, 12, 13, 14, 15, 16, 17, 18, 19

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