Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock | Isa Chandra Moskowitz | Best book on my shelf!

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Vegan with a Venge...

	Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Isa Chandra Moskowitz Da Capo Press, 2005 - 280 pages average customer review:based on 259 reviews view larger image
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highly recommended

Vegan with a Vengeance

This book is so far from boring that I read it every night before I go to bed. I'm well entertained, well informed and well fed. Anything vegan is hard when you live in a world of fast paced fried foods and bovine byproducts. But these recipes make it easy to have delicious, affordable, and easy vegan meals. This is everyday food gone vegan made with familiar and easily accessable ingredients. The author makes herself known to the reader through personal accounts thus adding dimension to these already fantastic recipes. If you're new to veganism, 'Vegan with a Vengeance' is easy to use and a great reference book. But the recipes are creative enough to satisfy the craving of any 'seasoned' vegan. I can't say enough good things about this book- my new Vegan Bible.

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Best book on my shelf!

I have dozens of cookbooks but VwaV is used more than any other. So many cookbooks aim too high (dishes that take hours to make and require esoteric ingredients) or too low (reliance on packaged foods) but VwaV hits the spot. Almost every recipe is tasty, nutritious and easy enough for a weekday dinner.

Taught me how to cook

I had bought two vegan cookbooks before this one. I was certain that as a vegan, I could feed myself without relying on processed foods, but I couldn't really convey how great veganism could be to anyone else. Enter Isa Chandra Moscowitz. Any time I REALLY need someone to impress someone, I make the curried sweet potato crepes from this book. I would have never believed that I could make food this incredible or desserts this rich before, even as an omnivore. I cooked my way through this entire book and emerged as a confident chef.

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Vegan cooking made easy

I bought this book for the Black Bottom Peanut Butter Pie recipe. I didn't belive you could make it without all the usual ingredients. Not only was the pie fabulous, so was the blueberry coffee cake (Which I took to work and now am being asked to make it again and again!)
Time is a precious commodity in my life so this is a great choice for peeple on the run who want wholesome, great tasting food. Since I bought this book I have made about twenty of the recipes from it. All were simple, quick and affordable. All under an hour or so for prep and cooking.
Most ingredients available in regular supermarkets too. For anyone just making the switch to veganism or for seasoned veteran vegans, this is a great book.

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Great book

I've been using this book for a couple of weeks and I've only been eating mostly vegan for a month or so. I was getting a bit tired of tomato soup and rice and bean burritos...so I picked this book up. I've never relly cooked much, but in the past couple of weeks I've cooked four of the 150 recepies several times each and I have to say that I really enjoy cooking, and vegan food is great. It's a well written book with tons of different recepies, lots of muffins, cookies, scones, and sweet stuff but also more than enough meal items to last me a lifetime, literally. I suggest you pick a copy up and enjoy!

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