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Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com
igourmet
igourmet
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it ...
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Parmigiano Reggiano - 1/8 Wheel
Gourmet Food Store
Gourmet Food Store
Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmegiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over pastas and salads, or dipped into aged Aceto Balsamico. Dry and hard due to its extremely long ...
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Academia Parmigiano Reggiano DOP aged 18 months
Academia Barilla
Academia Barilla
Academia Parmigiano Reggiano D.O.P. 18 months. Originates from Emilia Romagna the northern part of Italy. This cheese has a nutty flavor and strong aroma.
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Academia Spreadable Cheese w/ Parmigiano Reggiano
Academia Barilla
Academia Barilla
Delicate notes of milk, yogurt and honey. A new way to experience Parmigiano Reggiano. A product approved by the Parmigiano Reggiano Consortium in Emilia-Romagno, Italy.
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Parmigiano Reggiano Stravecchio (3 Year Aged) (1 Pound) by igourmet.com
igourmet
igourmet
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it ...
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Parmigiano Reggiano 1.2lb $23.98
Bertozzi
Bertozzi
two much postage
cheese was good. the postage of $ 9.00 did not make it worthwhile to buy this product on the internet.
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28-month-aged Parmigiano Reggiano (2 lbs.)
Caseificio 3090
Caseificio 3090
Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, ...
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Parmigiano Reggiano (1 Pound) by igourmet.com
igourmet
igourmet
The Big Cheese
From Parma,Italy comes two famous food products.
Parmigiano Reggiano and prosciutto (which translates into something like dried meat.If you're ever in Bologna,I'd recommend a stop at Tamburini, which has stood in its place for as long as I can remember.
This ...
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Parmigiano Reggiano Vacche Rosse (8 Ounce) by igourmet.com
igourmet
igourmet
Chintzy cheese
I am a huge fan of Parmigiano Reggiano after wxpweiwncing this dairy wonder in England in its finest three-year-old state. I was delighted to find this cheese offered by igourmet and ordered it for a friend for Christnma along with an Argentine "reggiano" and a ...
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Piave Vecchio (8 ounces) by igourmet.com
igourmet
igourmet
Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning Aged) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline ...
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Parmigiano Reggiano Cream Butter (8 Ounce) by igourmet.com
igourmet
igourmet
Subtle and unforgettable.
At first I found it suspect that this butter was unusually pale and did not have the deep yellow carotene content of other pasture-based (as opposed to grain-based) butters. But then I tasted it and all hesitations were put to rest. It is mild yet not bland, rich and ...
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California Seasonings Imported Barrel Aged Balsamic Vinegar Sweet, Rich & Velvety
California Seasonings
California Seasonings
Brought to you from Modena, Italy. This sweet rich balsamic vinegar is aged no less than 6 years. California Seasonings Balsamic Vinegar has the complexity of a much more expensive balsamic. With our ability to buy in large quantities we are able to pass the savings to you!
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Italian Imported Cheese Sampler by ArtisanPantry 1.75 pounds
BelGioioso Cheese
BelGioioso Cheese
BelGioioso Imported Italian Provolone has a sharp, distinct flavor that you have been looking for. Aged over 12 months, this provolone presents with an extra sharp flavor.
The world's most famous hard cheese! BelGioioso Parmigiano Reggiano is perfect for grating but it is truly a delicious table cheese. Use an almond-shaped knife (also available ...
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Parmigiano Reggiano 2.25 lb $43.97
Bertozzi
Bertozzi
Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout ...
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igourmet Kosher Parmigiano Reggiano
igourmet
igourmet
Parmigiano-Reggiano cheese began life 7 centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen utilize a totally natural process that has not ...
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