gourmet food: parmigiano     gourmet food:     Parmigiano      Parmigiano Reggiano Aged 24 months - 1lb wedge Parmigiano Reggiano Parmigiano Reggiano Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and ...             Grana Padano - Stravecchio Oro del Tempo (1 Pound) by igourmet.com igourmet igourmet To Pair with a Pear I still have warm memories of Grana, pears, and Grappa, my favorite after-dinner treat when I lived in Italy. Grana is like a crumbly cheddar, but milder and more distinctive. If you are wild about pears, Grana is the perfect accompaniment, but it's luscious with ...             Parmigiano Reggiano 2.25 lb $34.89 Bertozzi Bertozzi Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout ...             Parmigiano Reggiano (1 Pound) by igourmet.com igourmet igourmet The Big Cheese From Parma,Italy comes two famous food products. Parmigiano Reggiano and prosciutto (which translates into something like dried meat.If you're ever in Bologna,I'd recommend a stop at Tamburini, which has stood in its place for as long as I can remember. This ...             Grana Padano Parmigiano 1lb Pastacheese Pastacheese Grana Padano is produced in the same style as parmigiano cheese. This Italian cheese is an essential part of Italian cuisine and may be grated or served as a wonderful table cheese.Cows Milk             28-month-aged Parmigiano Reggiano (2 lbs.) Caseificio 3090 Caseificio 3090 Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, ...             15.5 oz. Portobello Sauce Rossi Pasta Rossi Pasta Rossi Pasta Portobello Sauce. Roma tomatoes, roasted portobello mushrooms, garlic, oregano, white pepper. Rich and spicy, its delicious in lasagna, over Chicken Parmigiano, or simply tossed with any of our classic white pastas. Another house favorite! One 15.5 oz. jar.             Classic Italian Hard Cheese Comparison (1 Pound) by igourmet.com igourmet igourmet In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick 4-Leaf Balsamico, thinly sliced over Caesar salad or Carpaccio, or grated over soup or pasta. ...             Accademia Parmigiano Reggiano aged 18 months Barilla Barilla Origin: Emilia Romagna. Aroma and flavor: Nutty, toothsome, with yoghurt notes and hay aroma; sweet and delicate. Texture: Compact, velvety, melts in the mouth Serving suggestions: Perfect alone, with pears, walnuts, or Traditional Balsamic Vinegar of Modena; flakes ideal for appetizers, pasta, entr?es             Parmigiano Reggiano Vacche Rosse (8 Ounce) by igourmet.com igourmet igourmet Chintzy cheese I am a huge fan of Parmigiano Reggiano after wxpweiwncing this dairy wonder in England in its finest three-year-old state. I was delighted to find this cheese offered by igourmet and ordered it for a friend for Christnma along with an Argentine "reggiano" and a ...             Assortment of Grating Cheeses (1.5 Pound) by igourmet.com igourmet igourmet We assembled this trio from among the world's favorite hard cheeses. Such cheeses are perfect for grating over pasta, soup, Caesar salad, or any other culinary creation that calls for a little cheese. Grana Padano comes from Italy's Po Valley and is often called the "King Of All Cheeses." There are many reasons for this title, namely its savory ...             Parmigiano Reggiano Cream Butter (8 Ounce) by igourmet.com igourmet igourmet Subtle and unforgettable. At first I found it suspect that this butter was unusually pale and did not have the deep yellow carotene content of other pasture-based (as opposed to grain-based) butters. But then I tasted it and all hesitations were put to rest. It is mild yet not bland, rich and ...             Herd of the Best Amish Gourmet Amish Gourmet Best Cheese sampler ever.             Acacio di Bosco tartufo Pastacheese Pastacheese From a friable and slightly sour paste. The long maturation balances the taste of pecorino with the strong taste of truffle. A well marked cheesee and harmonious in taste.             Organic Parmigiano Reggiano (8 Ounce) by igourmet.com igourmet igourmet Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountain. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and ...          search for gourmet food 28-month-aged, assortment, comparison, parmigiano, portobello, stravecchio      geepe.com    web we recommend randomly chosen VHS: Tibet's Stolen Child