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Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie
Gourmet Food Store
Gourmet Food Store
Made by Bizac in France, this is mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fra
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Voisin Coussins (pillows) gift box 350 g (12.4 oz) Marzipan and chocolate mousse bonbons
Voisin
Voisin
Marzipan
Really tasty but not delivered in the plush box shown in ad. Gave as an anniversary gift and was disappointed in the cardboard box they came in. Wrote to the distributing company and they stated that they had no control over the packaging coming from France.
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Rougié Duck Confit 2 duck legs 575grams (20.3 oz) Rougie
Rougie
Rougie
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All ...
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Mousse Royale au Sauternes (8 Ounce) by igourmet.com
igourmet
igourmet
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and ...
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
Rougie
Rougie
French fast food
My husband and I go to France just about once a year. We love duck confit. This product is just fabulous, I use the duck fat for roast potatoes, the flavor is absolutely wonderful. Served with a salad and those roast potatoes, its like being back in France!!
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Mousse of Goose Liver with Truffles
Rougie
Rougie
This is a sumptuously rich goose liver, whipped into a lighter, more spreadable consistency. Black truffles, another rich resource of the "Perigord" region, provide a delicious, earthy counterpoint to the delicate texture of this mousse. Simply spread on toasts or canapes and serve.
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Thoughts of the Tropics Key Lime
BelenGift
BelenGift
Taste the essence of the Florida Keys with this fresh, sweet and tart surprise! A mouthwatering blend of fresh Florida key lime juice blended into rich, classic cheesecake, all on a golden graham cracker crust. Hand decorated with a sour cream topping. Pre-sliced into 16 pieces for your convenience.
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Chocolate Heart Cake
Lobster Gram
Lobster Gram
A "must have" for any romantic occasion is our heart-shaped Double Devil's food Heart cake! It's layered with airy chocolate mousse, covered with dark chocolate ganache and edged with shortbread crumbs. This 6" cake serves 6-8 (depending on your chocoholic appetite).
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Death By Chocolate Cake
Lobster Gram
Lobster Gram
Can one ever have TOO MUCH chocolate? Find out with this decadent confection of chocolate ganache, chocolate mousse, chocolate chiffon, and chocolate butter cream which is THEN covered with another layer of chocolate ganache, chocolate butter cream rosettes, and an ample layer of delicious chocolate shavings piled on top. WARNING: This may make ...
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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com
igourmet
igourmet
Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and ...
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Smoked Salmon And Spinach Mousse Pate - All Natural
Gourmet Food Store
Gourmet Food Store
An entertainer's delight: an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. Cream cheese, butter, milk, and eggs are whipped up with smoky smoked salmon and fresh spinach for a mousse that is so smooth you'll die and g
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Duck Foie Gras Mousse with Port Wine Pate - All Natural
Gourmet Food Store
Gourmet Food Store
Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of f
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Mousse of Goose Liver
Rougie
Rougie
Gourmet Foie Gras from Rougie, the Premier French producer. This Mousse of Foie Gras - goose liver is wonderfully creamy and spreadable. The large size enables this true delicacy to be shared among guests. We enjoy it on mini toasts with a bit of fig puree drizzled over the top (look for the fig puree among other Splendid Palate items). A ...
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Home Bistro Chocolate Peanut Butter Mousse Pie
Home Bistro
Home Bistro
A crust of moist dark chocolate cake filled with serious peanut butter mousse peanut butter cups chunks of chocolate and peanuts. This is the best weve tasted in a long time. Rich and sweet without being too sweet great for guests or just when you need something sweet. Four to a pack.
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Duck Mousse with Port Wine - Set of 2 Terrines
Fabrique Delices
Fabrique Delices
Fantastic all natural product
I love this stuff and can't get enough. It has a perfect balance of spices and no preservatives. Despite what the package says, you can freeze it successfully. All of this company's products are fantastic and fairly priced.
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